Modification History
The version details of this endorsed unit of competency set are in the table below. The latest information is at the top.
Version |
Comments |
1.0 |
E Replaces and is equivalent to SITTGDE012A Prepare specialised interpretive content on cultural and heritage environments. Corequisites removed. |
Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to research specialised information on cultural and heritage environments, and then critically analyse that information to develop interpretive themes and messages. It highlights the need for ongoing research to update and expand knowledge.
Application of the Unit
This unit applies across many industry sectors and has particular application to guides who work in cultural centres, museums, galleries or historic sites, or who conduct tours in regions with strong cultural and heritage significance. In this context, they work independently to research and prepare interpretive content.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
Not applicable.
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements and Performance Criteria
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Research specialised information on cultural and heritage environments. |
1.1 Identify key sources of specialised information about cultural and heritage environments . 1.2 Evaluate the credibility and reliability of information sources. 1.3 Use formal and informal research to access and obtain current and relevant information. 1.4 Make subjects of potential customer interest the focus of research activities. |
2. Prepare specialised information on cultural and heritage environments. |
2.1 Analyse information and develop interpretive themes and messages to meet customer needs. 2.2 Organise information to support the ways in which it will be used and presented. |
3. Update knowledge of specialised information on cultural and heritage environments. |
3.1 Identify and use opportunities to maintain currency of knowledge about specialised topics. 3.2 Proactively seek opportunities to enhance and expand own knowledge base. 3.3 Incorporate updated and expanded knowledge into work activities. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
|
Required knowledge |
|
Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
|
Overview of assessment |
|
Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the ability to:
|
Context of and specific resources for assessment |
Assessment must ensure use of:
|
Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
|
Guidance information for assessment |
The assessor should design integrated assessment activities to holistically assess this unit with other units relevant to the industry sector, workplace and job role, for example:
Assessment should also recognise the different ways that people acquire specialised knowledge, for example:
|
Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
|
Sources may include: |
|
Cultural and heritage environments may be natural or built and may include: |
|
Unit Sector(s)
Tourism
Competency Field
Guiding